TUESDAY, SEPTEMBER 1ST | 6:35PM |
vs. SIOUX CITY EXPLORERS
Appetizers:
Warm jalapeno popper dip served with corn tortilla chips
Enchilada salad made with chipotle ranch, balsamic vinaigrette, house made salsa dressing and shredded cheese
Entrees:
Grilled tajin maple chicken thighs
Birria – assorted Mexican peppers blended with garlic, onions, and other Mexican flavors – served with lime wedges, salsa, minced onions and cilantro, sour cream, salsa, corn and flour tortillas
Calabasitas – roasted corn and poblano peppers served with onions, garlic, tomatoes, and a Mexican seasoning blend
Desserts:
Cinnamon sugar churros with Dulce de Leche OTS